Bone Machine IPA
A modern American IPA from Ireland's Whiplash. It has been whirlpool hopped with Oregon Cascades before being fermented in English ale yeast and then finally double dry hopped with Ekuanot and BRU-1 hops. On the palate it has flavours of candied lemon, resin, papaya and pineapples - oooft! Vegan-Friendly.