Ok, we've tried this and it's incredible - that's all you really need to know. But if you want the more technical stuff this beer has been made using 50% classic German smoked malt paired with a touch of chocolate malt to produce a rich brown colour and subtle chocolate notes. Pair that with Nobel hops and Bohemian lager yeast and you get one clean smoky lager. Cold fermented for 2 weeks and conditioned for over a month. Vegan-Friendly.