Bourbon 2018

A still, dry cider that has been made from four apple varieties (Braeburn, Jonagold, Goldens and Bramleys), before being co-fermented and aged in an old Bourbon cask for 8 months. It has flavours of apple, lemon and vanilla with a gentle influence from that oak barrel. Made using wild yeasts, racked and bottled without filtration. Gluten-Free and Vegan-Friendly.

750ml Bottle
5.5% ABV