Super excited for this one! It's a collab between Beak Brewery and Forest & Main in Ambler, Pennsylvania. A saison that has been brewed with wheat, pilsner malt and a traditional Belgium yeast strain, it is also packed with Saaz and Motueka hops. Super complex, with a touch of acidity, it has flavours that are reminiscent of that from the barnyard, think fresh silage, morning hearths and foggy apple blossom. Vegan-Friendly.